Saturday, October 10, 2020, 10:00am - 4:00pm
Sunday, October 11, 2020, 10:00am - 4:00pm
* Are you interested in exploring foods and recipes of the past?
* Would you like to learn historically accurate cooking techniques?
* Does cooking on an open fire appeal to you?
If yes, then sign up today for this Hands-On Workshop and learn how to cook like our ancestors did!
Recreate recipes from 17th, 18th and 19th century sources. You'll be able to taste everything you make in class!
Class Size is limited so sign up early! Ages 16+ (Anyone under the age of 16 needs to be accompanied by a paid, enrolled Parents/Adult Guardian.)
INFO & REGISTRATION HERE: https://17thcvirginiacook.wixsite.com/workshops
About the workshop leader:
Rebecca Suerdieck is a Domestic Historian, Public Speaker and Educator.
She enjoys exploring the different aspects of her Research with self-initiated Projects. To accompany the Primary Sources and Archaeological Artifacts that she studies, she also takes it upon herself to actually DO what she reads about. These Projects have included exploring and recreating the many Domestic Skills that were known by the first English Women in Virginia.
As an Independent Historian, Rebecca is sought out by many Historic Sites, Farm Sites, and Educational Groups to teach Domestic Skills and speak on Related Subjects.